Garlic baked salmon
I’m not a real fan of very fishy fishes, but on the other hand I know that fishes are very healthy. Salmon made according to this recipe is very delicate and aromatic. Also, you’ll not have to clean the frying pan afterwards! :)
To prepare the fish you will need:
• 4 medium pieces of raw salmon
• 4 cloves of garlic – sliced
• 8 champignons – peeled and cutted in half
• 1 lemon – for juice
• 2 tbsp. butter
• 2 tsp. of vegeta
• 1 tsp. herbal seasoning for fishes
Put each salmons’ piece on separate piece of aluminum foil. Sprinkle them with seasoning and drizzle with lemon. Place slices from 1 garlic and spread ½ tbsp. of butter on each piece of fish. Then place 2 champignons on each piece and sprinkle with a bit of vegeta and pepper.
Wrap it giving some space inside. Bake in oven in 300°F for 50 minutes.
A good idea is to bake some small potatoes in the same time, also wrapped in aluminum foil :)