Girolles ale small yellow mushrooms that you can often meet in a forest or…simply buy in a supermarket ;) They contain much less water than other mushrooms, so after preparation they are still quite crispy.
They are a perfect addition to meat – poultry in particular or fish.
To prepare a sauce in a quantity enough for 4-5 people, you’ll need:
- 15 oz. girolles
- 2 big onions – diced
- pinch of salt
- 1 tsp. colorful pepper powder
Dice onions and fry until it’s half-ready. Wash girolles on a strainer (there is no need to chop them) and mix with onion – fry under a lid for a while. When you notice that there is a lot of water already, remove the lid and continue frying until the whole water is evaporated.
At the end add some salt and colorful pepper.
Serve hot applying on the top of meat/fish.