Light summer tart with wild strawberries

This is a proposal for everybody that loves summer, fruits and… a lot of whipped cream! :)

Try it and you’ll love it!

Light summer tart with wild strawberries

Light summer tart with wild strawberries

This cake consists of 4 layers and from the bottom they are as follows:

  • Shortcrust pastry
  • Dark whipped cream
  • Whipped cream
  • Strawberry jelly (2 packs) with wild strawberries

To make shortcrust pastry you need:

  •  1,5 glass of flour
  • 1/3 pack of margarine (3oz / 80g)
  • 1 egg yolk
  •  About 2 tsp. of sour cream
  •  1 tsp. sugar
  • A pinch of salt

Mix everything together on a table-top and knead it until it’s flexible. Then use a rolling-pin to make it round. When ready, move it to baking trays smeared with a butter and put into a fridge for about 30min. After that time bake for 30 minutes in 280F / 140C.

Whipped cream ingredients:

  • 34 fl. oz / 1L of 30% fat cream
  • 3 packs sugar powder
  • 2 tbsp. cocoa

Using a mixer mix cream, cream fix and sugar until  it’s stiff. Split it into half and add cocoa to one half.

It’s time to prepare jelly now. To prepare it use a little less water that it is advised on its package – consistency of the jelly will be thicker.

When the pastry is a bit cooler, put dark whipped cream on it and layer of white cream next. Then poor thickened jelly and add a lot of wild strawberries to it. Put into a fridge for about 3 hours.

Light summer tart with wild strawberries

Light summer tart with wild strawberries

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If wild strawberries are not available, you can use halves of strawberries instead :)

As soon as the jelly is ready, the cake is ready to be served as well! :)

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