Peach and mozzarella salad

Not  really a long time ago I used to shudder at the thought of mixing fruits with salty things. Now… I’m crazy about inventing recipes containing fruits as ingredients :)

This time I wished to try a salad with peaches. I wanted it to be crispy, light and without any white sauce. My idea was to utilize somehow the syrup form peaches can… of course just as a base ;) Here is my recipe for a great peach and mozzarella salad.

There are not so many ingredients in this salad:

  • 2/3 can of peaches – medium parts
  • 2/3 can of corn
  • 1/2 iceberg lettuce head – teared
  • 1/2 red paprika – diced
  • 1/3 leek – half sliced
  • 8 oz. mozzarella cheese – diced
  • peach-mustard sauce

Peach-mustard sauce ingredients:

  • 1 tbsp. olive oil
  • 5 tbsp. peach syrup
  • 2-3 tbsp. mustard  (add more for more intensive flavor)
Peach salad - Ingredients

Peach salad – Ingredients

At first half slice 1/3 leek and salt it to make it soften. Then chop peaches and mozzarella  into medium-sized pieces, dice paprika and tear iceberg lettuce. Add 2/3 can of corn.

Now prepare the sauce – mix olive oil, peach syrup and mustard. It would be good to try it now and make some adjustments to your taste ;)  The sauce will be the most distinct part of the salad as the rest of ingredients are very delicate.

The salad is ready immediately after mixing it with the sauce.

Peach salad - Ready ;)

Peach salad – Ready ;)

×TIP  This fruit salad with a little bit of mustard goes perfectly with poultry – I tried it with baked turkey thigh :) mmm:)
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