Stuffed champignons with ham
This dish is quite simple to do and it’s always very effective :) Stuffed mushrooms with ham and melted cheese not only look delicious but they are also very tasty!
A great half-meat and half-vegetable proposal for a hot starter :)
To prepare this meal you’ll need:
- 6 big champignons – if they are smaller, you’ll need 8
- 1 big onion – diced
- 7 oz. ham in slices and diced
- 5 oz. hard cheese – grated
- 1 tbsp. crumbs
- pinch of salt
- pinch of pepper
Add diced onion on a hot frying pan and braise it slowly. Meanwhile wash champignons, peel them and separate their stems. Chop the stems and add them to onion. Now dice ham – it’s best to buy it is slices – and add it to onion and mushrooms. Stew it until whole water is evaporated. Add some salt and pepper. Cool it down.
When a bit colder, add half of the grated cheese and table spoon of crumbs to it – mix. Apply the prepared stuffing into champignons’ caps and place them in ovenware with lid. Put the remaining cheese on the top of stuffed caps.
Insert it into a hot oven and bake in 300°F for 25min.