Tag Archives: fish

Salmon baked with Herbes de Provence

Herbes de Provence is a traditional mixture of dried herbs typical for south-eastern part of France – Provence.

Bread crumbed fish with girolle sauce

This is fantastic combination of see and forest food.
Fish and girolles – you would be surprised how they perfectly fit together!

Garlic baked salmon

I’m not a real fan of very fishy fishes, but on the other hand I know that fishes are very healthy. Salmon made according to this recipe is very delicate and aromatic. Also, you’ll not have to clean the frying pan afterwards! :)

Tuna paste

If you like tuna, I bet you’ll like this bread tuna paste as well!

Mackerel paste

Easy-to-do fish paste that tastes great with dark bread, lettuce and sliced eggs.