Tag Archives: light food
Not so really long time ago I used to shudder at the thought of mixing fruits with salty things. Now… I’m crazy about inventing recipes containing fruit ingredient :)
This time I made a crispy salad with peaches and sweet mustard sauce. It’s just delicious!
Herbes de Provence is a traditional mixture of dried herbs typical for south-eastern part of France – Provence.
I’m not a real fan of very fishy fishes, but on the other hand I know that fishes are very healthy. Salmon made according to this recipe is very delicate and aromatic. Also, you’ll not have to clean the frying pan afterwards! :)
Imagine delicate flavor of yoghurt combined with sweet taste of beetroot – all cooled and served with fresh vegetables… I bet this is Poles’ favorite soup during summer heat!
I encourage all kitchen greenhorns to try doing it – it’s something suitable for a good start :)